First, you need to start preparing vegetables. Peel the potatoes and nicely drawn cubes. Wash and clean the carrots, then cut into slices or cool chop. You can disassemble into florets cabbage. Peel one or two bulbs.
Put the water and wait until it boils. Put the chopped vegetables into water (potatoes, carrots, cabbage). Add salt to taste and pepper can (for an amateur). Onions put entirely in the water when the soup is cooked, they will have to get out of the pan. Green peas, add to the soup, after ejecting the bow.
Almost ready to be served. Chop the dill and parsley and crumble in the soup for beauty.